Venison Chili Crockpot - Wild Game Wednesday Dinner

Hearty Wild Game Dish

Venison chili crockpot is a hearty wild game dish that combines tender venison with rich spices, beans, and vegetables for a comforting meal.

This flavorful and nutritious chili is perfect for hunters and outdoor enthusiasts seeking to savor their game meat while enjoying the convenience of a slow cooker.

It’s great for gatherings, offering a unique twist on classic chili recipes that meat lovers will appreciate.

Ingredients

2 pounds of ground venison
1 large onion, diced
3 cloves of garlic, minced
2 cans (15 ounces each) of kidney beans, drained and rinsed
1 can (15 ounces) of diced tomatoes with green chiles
1 can (6 ounces) of tomato paste
2 cups of beef broth
1 tablespoon of chili powder
1 tablespoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of oregano
Salt and pepper to taste
1 bell pepper, diced (optional)
1 jalapeño, diced (optional for heat)
Fresh cilantro for garnish (optional)
Shredded cheese for serving (optional)
Sour cream for serving (optional)

Cooking Steps

Begin by preparing your ingredients for the chili.

Dice 1 large onion and mince 3 cloves of garlic.

If you’re using optional ingredients, also dice 1 bell pepper and 1 jalapeño.

Step 2: Brown the Venison

In a skillet over medium heat, add 2 pounds of ground venison.

Cook until browned, breaking it apart with a spatula.

This will add depth of flavor to your chili.

Once cooked, drain any excess fat and transfer the venison to your slow cooker.

Step 3: Combine the Ingredients

In the slow cooker with the browned venison, add the prepared onion, garlic, 2 cans (15 ounces each) of drained and rinsed kidney beans, 1 can (15 ounces) of diced tomatoes with green chiles, and 1 can (6 ounces) of tomato paste.

Step 4: Add Liquids and Spices

Pour in 2 cups of beef broth to help meld the flavors.

Then, season your mixture with 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon of smoked paprika, and 1 teaspoon of oregano.

Add salt and pepper to taste.

Step 5: Optional Additions

If you’re using them, throw in the diced bell pepper and jalapeño at this point for added freshness and heat.

Stir everything together well to achieve an even distribution of ingredients.

Step 6: Cook the Chili

Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

The longer you let it cook, the more the flavors will develop.

Step 7: Serve and Garnish

Once cooked, taste and adjust seasoning if necessary.

Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, and sour cream, if desired.

Serve hot and enjoy your hearty venison chili!

Ingredient Suggestions

For a chili that truly bursts with flavor, consider incorporating a variety of ingredients tailored to your taste.

I love using organic choices like fresh bell peppers and onions for that vibrant crunch.

If you’re looking for vegan substitutes, try swapping the venison with hearty lentils or black beans.

Each adds a unique layer of texture and richness, making your chili unforgettable!

Tips and Variations

For a deliciously diverse venison chili, experiment with different spices like smoked paprika or chipotle for a smoky kick.

Adding beans like kidney or pinto enhances heartiness, while diced tomatoes can transform the base.

Consider throwing in some corn for a touch of sweetness and texture.

Adjust the heat by varying the types of peppers or adding a splash of hot sauce for those who enjoy a spicy chili!

Garnish With Fresh Herbs

Elevate your venison chili by garnishing it with fresh herbs that not only brighten the dish but also add layers of flavor.

I love using cilantro, parsley, or chives, each with unique herb origins that enhance my chili’s complexity.

This garnish artistry transforms a simple meal into a delightful experience, offering a fresh burst of taste that complements the rich, hearty ingredients beautifully.