Hearty Comfort Food Dish
Short rib chili is a rich and satisfying comfort food, perfect for cozy gatherings or chilly nights.
This dish stands out for its tender, flavorful short ribs simmered to perfection with hearty beans, zesty tomatoes, and a blend of spices.
Ideal for meat lovers and chili enthusiasts, it promises warmth and satisfaction, making it a must-try for anyone seeking a deliciously filling meal.
Ingredients
- 2 pounds short ribs, bone-in
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 2 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Cooking Steps
Begin by seasoning 2 pounds of short ribs, bone-in, with salt and pepper.
This adds flavor to the meat as it cooks.
In a large pot or dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat.
Once the oil is hot, add the seasoned short ribs and sear them on all sides until browned.
This should take about 3-4 minutes per side.
After browning, remove the short ribs from the pot and set them aside on a plate.
Sauté the Vegetables
In the same pot, add the 1 large onion, diced.
Sauté for about 3 minutes, or until the onion becomes translucent.
Next, incorporate the 4 cloves of minced garlic and cook for another minute, stirring frequently to prevent burning.
Add the 1 green bell pepper, diced, and sauté for an additional 2-3 minutes until the bell pepper starts to soften.
Combine Ingredients
Pour in 2 cups of beef broth and scrape the bottom of the pot to deglaze, which mixes the flavorful bits stuck to the pan into the broth.
Then, add the 1 can (28 ounces) of crushed tomatoes, along with the previously seared short ribs.
Stir in the 1 can (15 ounces) of kidney beans, drained and rinsed, and the 1 can (15 ounces) of black beans, also drained and rinsed.
Season the Chili
Add the spice mix: 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of smoked paprika, and 1 teaspoon of oregano.
Stir everything to combine well, ensuring the spices evenly coat all the ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low.
Cover the pot and let it simmer for about 2-2.5 hours, or until the short ribs are tender and fall off the bone easily.
Final Touches
Once cooked, remove the short ribs from the pot.
Allow them to cool slightly, then shred the meat using two forks, discarding the bones.
Return the shredded meat to the pot and stir well to combine.
Taste the chili and adjust the seasoning with additional salt and pepper if needed.
Serve and Enjoy
Serve the short rib chili hot.
Top with your choice of shredded cheese, sour cream, chopped green onions, or cilantro for extra flavor.
Enjoy this hearty and comforting meal that’s perfect for any occasion!
Ingredient Suggestions
While you can stick to the classic ingredients for a hearty short rib chili, I always find it exciting to customize the recipe with a few twists.
Consider adding black beans or quinoa for extra nutritional value and sustainability.
I also love incorporating fresh herbs or organic vegetables for eco-friendly choices that elevate the flavor and nutrition, making it a guilt-free indulgence!
Tips and Variations
To elevate your short rib chili, consider using different types of beans, such as pinto or kidney, for varied texture.
You can also experiment with smoky spices like chipotle or paprika, or add a splash of beer or red wine for depth of flavor.
For a vegetarian twist, replace short ribs with jackfruit or mushrooms to maintain a hearty consistency.
Garnish With Fresh Herbs
As I ladle the rich, bubbling short rib chili into bowls, I can’t help but think how a sprinkle of fresh herbs can transform the dish.
My favorite herb selection includes cilantro and parsley, which add vibrant flavors and enhance the chili’s aroma.
The aromatic benefits not only brighten the presentation but also elevate the overall tasting experience, making every bite feel indulgent and fresh.
What other dishes can I pair it with?
Pairing short rib chili with the right dishes can elevate your meal to new heights.
I love serving it alongside cornbread or crusty sourdough for a cozy vibe.
For a crisp contrast, consider a bright summer salad featuring seasonal produce.
Roasted vegetables make delightful accompaniment ideas, bringing out the chili’s rich flavors while reflecting the warmth of the seasons.
Enjoy these delicious pairings!
What drinks can I pair it with?
What drinks truly enhance the experience of savoring short rib chili?
I recommend a bold red wine, like a Cabernet Sauvignon, which beautifully complements the richness of the beef.
If you’re in the mood for something spirited, try a smoky mezcal cocktail; its complexity will elevate each bite.
Both options add layers of flavor, making every mouthful even more delightful.
Cheers to that!
