Hearty Comfort Food Dish
Chuck roast chili is a hearty comfort food dish that brings warmth and satisfaction to any table.
Richly flavored with tender chunks of chuck roast, beans, and a blend of spices, this dish thrives on slow cooking for deep flavor development.
Perfect for chilly nights or gatherings, it caters to families and chili enthusiasts alike, making it a must-try recipe for anyone seeking nourishing, satisfying meals.
Ingredients
- 2-3 pounds of chuck roast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers (red and green), chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 cups beef broth (or enough to cover the ingredients)
- Optional toppings: shredded cheese, sour cream, chopped green onions, or avocado
Cooking Steps
Start by taking 2-3 pounds of chuck roast, which has been cut into bite-sized pieces.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
Once the oil is hot, add the chuck roast pieces in batches, making sure not to overcrowd the pot.
Brown the meat on all sides, about 5-7 minutes per batch.
Transfer the browned meat to a plate and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add 1 large onion, diced, and sauté for about 3-4 minutes until the onion is translucent.
Next, add 3 cloves of minced garlic and cook for an additional 1-2 minutes, stirring constantly to avoid burning.
Then, mix in 2 chopped bell peppers (one red and one green) and continue to sauté for another 3-4 minutes until the peppers are softened.
Step 3: Combine the Ingredients
Return the browned chuck roast to the pot with the sautéed vegetables.
Add in 1 can (15 oz) of drained and rinsed kidney beans and 1 can (15 oz) of drained and rinsed black beans.
Pour in 1 can (28 oz) of crushed tomatoes along with 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, and season with salt and pepper to taste.
Mix everything well to combine all the flavors.
Step 4: Add Beef Broth
Pour 2 cups of beef broth into the pot, adding just enough to cover all the ingredients.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
Cover the pot and let it simmer for at least 1.5 to 2 hours, or until the chuck roast is tender and the flavors have melded together.
Step 5: Serve and Enjoy
Once the chili has cooked, taste and adjust the seasoning if necessary.
Ladle the hot chili into bowls and add your favorite optional toppings like shredded cheese, sour cream, chopped green onions, or avocado for extra flavor and presentation.
Enjoy your delicious chuck roast chili!
Ingredient Suggestions
When making a hearty chuck roast chili, the ingredients you choose can elevate the dish to a whole new level of flavor and texture.
Consider adding beans for protein, and spices like cumin and smoked paprika for global influences.
Fresh veggies like peppers can add nutritional boosts, while a touch of dark chocolate can enhance the depth, creating a truly unforgettable chili experience.
Tips and Variations
To elevate your chuck roast chili, consider experimenting with different types of beans such as black or kidney beans for added variety.
Try incorporating unique spices like cinnamon or chipotle for extra warmth and depth.
Additionally, adjust the heat level by adding jalapeños or serranos, and don’t shy away from incorporating unexpected ingredients like corn or sweet potatoes for a delightful twist!
Garnish With Fresh Cilantro
Adding a sprinkle of fresh cilantro on top of your chuck roast chili can truly elevate the dish.
It brightens the rich flavors and adds a hint of freshness.
If you’re not a fan, consider cilantro alternatives like parsley or green onions, though some might delve into flavor debates about substitutes.
Trust me, the vibrant touch of cilantro is hard to beat!
What other dishes can I pair it with?
Have you ever wondered what dishes can complement a hearty chuck roast chili?
For appetizer options, I love serving crispy tortilla chips with guacamole or a zesty corn salad to kick things off.
As for dessert pairings, rich brownies or a light lemon sorbet balance the savory flavors perfectly.
These combinations not only elevate the meal but also create a delightful dining experience. Enjoy!
What drinks can I pair it with?
When it comes to beverages that can elevate your chuck roast chili experience, the options are abundant and delightful.
I love opting for robust beer pairings like a rich stout or a spicy IPA, which enhance the chili’s bold flavors.
For wine selections, a full-bodied malbec or zinfandel perfectly complements the dish, bringing out its savory notes.
Cheers to a delicious pairing!
